1. Indonesia – 3.2 Million Tons
Indonesia leads the world in pineapple production. Its tropical climate and fertile volcanic soil make it ideal for growing high-quality fruit. Most of it is grown by smallholder farmers, though PT Great Giant Pineapple in Lampung is one of the largest canned pineapple producers in the world, exporting to over 60 countries. The Indonesian variety is prized for its high sugar content and juicy texture, making it popular in major markets like China and Japan.
2. Philippines – 2.9 Million Tons
The Philippines is home to two of the biggest pineapple companies in the world — Del Monte and Dole. Del Monte's plantation in Bukidnon is one of the largest globally, spanning over 20,000 hectares. Filipino variety is known for its sweetness and consistent quality, making it a staple in markets like Japan, the U.S., and South Korea. Pineapple fiber (piña) is also used to make traditional clothing, adding cultural value to the crop.
3. Costa Rica – 2.9 Million Tons
Costa Rica is the world's largest exporter of the fresh fruit, supplying over 75% of Europe’s demand and about half of the U.S.'s. Costa Rican farmers focus on high-yield farming and sustainable practices, with many farms Rainforest Alliance-certified. Their golden pineapples are known for consistent sweetness and bright color. The industry generates over $1 billion annually and provides jobs for thousands of workers.
4. Brazil – 2.3 Million Tons
Brazil is the birthplace of the Smooth Cayenne variety, one of the most popular variety globally. Over 60% of production comes from small family farms, with most of it consumed domestically. Brazil also produces pineapple juice and canned products for local and international markets.
5. China – 2 Million Tons
Guangdong Province alone accounts for over 50% of China's pineapple production. The city of Xuwen is even known as the "Pineapple Capital of China" and hosts an annual festival to celebrate the harvest. Demand for fresh and processed products like its juice and dried snacks is growing rapidly in China.
6. India – 1.9 Million Tons
India grows two main varieties: Kew (large and juicy) and Queen (small and sweet). Queen Pineapple of Tripura even holds a Geographical Indication (GI) tag for its quality. While most of India's pineapples are consumed domestically, demand for products like juice and jam is rising.
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7. Thailand – 1.7 Million Tons
Thailand is the world’s largest exporter of canned pineapple and pineapple juice. The province of Prachuap Khiri Khan is known as the "Pineapple Capital of the World." Thailand’s varieties are popular for their sweetness and low acidity, particularly in Europe and North America.
8. Nigeria – 1.6 Million Tons
Nigeria is Africa’s largest pineapple producer, with most farming done by smallholder farmers. While most fruits are consumed locally, the Nigerian government is working to increase exports and improve production standards.
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9. Mexico – 1.3 Million Tons
Mexico primarily grows the Smooth Cayenne and MD-2 (Golden) varieties, known for their sweet taste and bright color. Over 60% of Mexico’s exports go to the U.S. due to proximity and high demand.
10. Colombia – 920,000 Tons
Colombia’s pineapple industry is growing rapidly, with the MD-2 variety being the most popular for its sweetness and low acidity. Strategic positioning allows for fast shipping to major markets in the U.S., Canada, and Europe.
Surprising Trends in Pineapple Production
Del Monte has created pink pineapples using genetic modification. They are sweeter, less acidic, and fetch high prices due to their unique color and flavor.
Growing pineapples in cold climates. Farmers are now using heated greenhouses to grow pineapples in colder regions like the UK, reflecting a shift toward local exotic fruit production.
Pineapple fibers are being turned into Piñatex, a plant-based leather alternative used by major fashion brands. This innovative use of pineapple waste reduces environmental impact and creates new revenue streams for farmers.