Blog
Articles about farming, food production, and stories from the field.
Nourishing People, Renewing Soil: Dennis and Natalie’s CSA
Dennis and Natalie run a small organic vegetable farm in Schleswig-Holstein, northern Germany. From their fields, they supply around 230 families with...
🌱 Bringing You the Best from the Hills 🌱
🌱 Bringing You the Best from the Hills 🌱\r We proudly work with Pahadi farmers to bring you top-quality agricultural produce, grown naturally in the...
What Do South African Farmers Want? This is What We Found Out.
We had the pleasure of sitting down with a farmer from South Africa. We asked him about the challenges he's faced and how he sees his future. He share...
Taste the Heart of Gauteng: Top 10 Traditional Foods in Johannesburg and Pretoria
Gauteng, South Africa's bustling province, home to Johannesburg and Pretoria, offers a unique culinary experience shaped by its rich cultural diversit...
Gauteng - Fertile Landscape that Feeds South Africa's Largest Cities
Gauteng's natural landscape is great for farming a variety of crops thanks to its temperate climate, fertile valleys, and access to water from rivers...
How an Irish Goat Farmer Survived the Pandemic Through Loyal Customers
Meet Penny Green, an inspiring Irish farmer whose passion for goats transformed into a thriving business supplying premium goat meat to restaurants ac...