White Garri Ijebu
Cassava Flour
Garri Flour
In Stock
Gbendan White Garri Ijebu is a premium, locally processed cassava product sourced from Ijebu, Ogun State. Made from carefully selected, high-quality cassava tubers, it undergoes traditional fermentation and modern processing techniques to ensure a fine, uniform texture and excellent taste. The result is a white, smooth, and slightly granular garri that retains the natural flavor and nutritional value of cassava.
Key Features:
- Locally Sourced: Produced from cassava grown in Nigerian farms, supporting local farmers and rural communities.
- 100% Natural: Free from artificial additives, preservatives, or coloring.
- Premium Quality: Clean, fine-grained, and uniformly processed for consistent taste and texture.
- Traditional & Modern Processing: Combines Ijebu traditional fermentation with hygienic processing standards for superior quality.
- Versatile Use: Ideal for making eba, soaking as a snack, or as an ingredient in various Nigerian recipes.
- Export-Ready: Packaged to maintain freshness and quality, suitable for both domestic and international markets.
Packaging Options:
- Standard sizes: 1 kg, 5 kg, and bulk orders as required.
- Packaging is designed to be moisture-resistant and durable, keeping the product fresh for longer.
Claims & Certifications:
- 100% Natural
- Locally Sourced
- Premium Quality
Target Market:
- Nigerian households and restaurants
- Retail stores and supermarkets
- Export markets seeking authentic Nigerian cassava products
USP (Unique Selling Point):Gbendan White Garri Ijebu stands out for its fine texture, authentic Ijebu flavor, and high-quality production, making it a premium choice for consumers who value natural, traditionally fermented Nigerian garri.
Key Features:
- Locally Sourced: Produced from cassava grown in Nigerian farms, supporting local farmers and rural communities.
- 100% Natural: Free from artificial additives, preservatives, or coloring.
- Premium Quality: Clean, fine-grained, and uniformly processed for consistent taste and texture.
- Traditional & Modern Processing: Combines Ijebu traditional fermentation with hygienic processing standards for superior quality.
- Versatile Use: Ideal for making eba, soaking as a snack, or as an ingredient in various Nigerian recipes.
- Export-Ready: Packaged to maintain freshness and quality, suitable for both domestic and international markets.
Packaging Options:
- Standard sizes: 1 kg, 5 kg, and bulk orders as required.
- Packaging is designed to be moisture-resistant and durable, keeping the product fresh for longer.
Claims & Certifications:
- 100% Natural
- Locally Sourced
- Premium Quality
Target Market:
- Nigerian households and restaurants
- Retail stores and supermarkets
- Export markets seeking authentic Nigerian cassava products
USP (Unique Selling Point):Gbendan White Garri Ijebu stands out for its fine texture, authentic Ijebu flavor, and high-quality production, making it a premium choice for consumers who value natural, traditionally fermented Nigerian garri.
Origin: Nigeria, 1, Calvary Street, Opposite Oyekan High School, Agbowa, Ogijo, Ogijo, Ogun State, Nigeria
Pricing
Price on Request
Contact the seller to get a quote.
Accepted Payment Methods
Bank Transfer
Debit Card
Pay Pal
Stripe
Delivery Options
3Rd Party Delivery
Delivery By The Farmer
Export (Shipping)
Seller
Gbendan Company Limited
Industrial Processor
Verified
Ogijo, Ogun State, Nigeria
Nigerian agro-processing and packaging company specializing in premium, locally sourced food products
View ProfileAt a Glance
- Base price
- On request
- Availability
- In Stock
- Origin
- Nigeria, 1, Calvary Street, Opposite Oyekan High School, Agbowa, Ogijo, Ogijo, Ogun State, Nigeria