Gbendan Company Limited listed a new product
White Garri Ijebu
Price on request
Ogijo, Ogun State, Nigeria
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Cassava Flour
Garri Flour
In Stock
Gbendan White Garri Ijebu is a premium, locally processed cassava product sourced from Ijebu, Ogun State. Made from carefully selected, high-quality cassava tubers, it undergoes traditional fermentation and modern processing techniques to ensure a fine, uniform texture and excellent taste. The result is a white, smooth, and slightly granular garri that retains the natural flavor and nutritional value of cassava.
Key Features:
- Locally Sourced: Produced from cassava grown in Nigerian farms, supporting local farmers and rural communities.
- 100% Natural: Free from artificial additives, preservatives, or coloring.
- Premium Quality: Clean, fine-grained, and uniformly processed for consistent taste and texture.
- Traditional & Modern Processing: Combines Ijebu traditional fermentation with hygienic processing standards for superior quality.
- Versatile Use: Ideal for making eba, soaking as a snack, or as an ingredient in various Nigerian recipes.
- Export-Ready: Packaged to maintain freshness and quality, suitable for both domestic and international markets.
Packaging Options:
- Standard sizes: 1 kg, 5 kg, and bulk orders as required.
- Packaging is designed to be moisture-resistant and durable, keeping the product fresh for longer.
Claims & Certifications:
- 100% Natural
- Locally Sourced
- Premium Quality
Target Market:
- Nigerian households and restaurants
- Retail stores and supermarkets
- Export markets seeking authentic Nigerian cassava products
USP (Unique Selling Point):Gbendan White Garri Ijebu stands out for its fine texture, authentic Ijebu flavor, and high-quality production, making it a premium choice for consumers who value natural, traditionally fermented Nigerian garri.
Key Features:
- Locally Sourced: Produced from cassava grown in Nigerian farms, supporting local farmers and rural communities.
- 100% Natural: Free from artificial additives, preservatives, or coloring.
- Premium Quality: Clean, fine-grained, and uniformly processed for consistent taste and texture.
- Traditional & Modern Processing: Combines Ijebu traditional fermentation with hygienic processing standards for superior quality.
- Versatile Use: Ideal for making eba, soaking as a snack, or as an ingredient in various Nigerian recipes.
- Export-Ready: Packaged to maintain freshness and quality, suitable for both domestic and international markets.
Packaging Options:
- Standard sizes: 1 kg, 5 kg, and bulk orders as required.
- Packaging is designed to be moisture-resistant and durable, keeping the product fresh for longer.
Claims & Certifications:
- 100% Natural
- Locally Sourced
- Premium Quality
Target Market:
- Nigerian households and restaurants
- Retail stores and supermarkets
- Export markets seeking authentic Nigerian cassava products
USP (Unique Selling Point):Gbendan White Garri Ijebu stands out for its fine texture, authentic Ijebu flavor, and high-quality production, making it a premium choice for consumers who value natural, traditionally fermented Nigerian garri.
Origin: Nigeria, 1, Calvary Street, Opposite Oyekan High School, Agbowa, Ogijo, Ogijo, Ogun State, Nigeria
Pricing
Price on Request
Contact the seller to get a quote.
Accepted Payment Methods
Bank Transfer
Debit Card
Pay Pal
Stripe
Delivery Options
3Rd Party Delivery
Delivery By The Farmer
Export (Shipping)
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Seller
Gbendan Company Limited
Industrial Processor
Verified
Ogijo, Ogun State, Nigeria
Nigerian agro-processing and packaging company specializing in premium, locally sourced food products
View ProfileAt a Glance
- Base price
- On request
- Availability
- In Stock
- Origin
- Nigeria, 1, Calvary Street, Opposite Oyekan High School, Agbowa, Ogijo, Ogijo, Ogun State, Nigeria