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a fragrant spice made from dried and ground curry leaves (Murraya koenigii), offering a distinct citrusy, slightly bitter flavor often used in Indian cuisine to add depth and aroma to dishes like curries, dals, and rice; known for its potential health benefits including aiding digestion and being a good source of vitamins A, B, and C
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Main Products
Curry leaves powder
dry curry leaves
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Location
Kurnool, Andhra Pradesh
India
At a Glance
Crop Farm
Kurnool, Andhra Pradesh, India
Products
Curry leaves powder, dry curry leaves
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Location
Kurnool, Andhra Pradesh
India
Quick Facts
2025
Member since
