Bihar, India
Litchi of Bihar
Bihar is one of the largest producers of lychee in India, contributing to over 40% of the country's lychee production. The region around Muzaffarpur is particularly famous for its Shahi litchis, which are known for their large size, juicy pulp, and distinct rose-scented aroma. The Shahi litchi has even received a Geographical Indication (GI) tag, highlighting its unique quality and origin. Lychee cultivation in Bihar provides livelihood security for many people, especially small and marginal farmers. The fruit is highly perishable, with a shelf life of around 2-3 days. Efforts are being made to improve production technology, post-harvest management, and marketing to enhance the lychee value chain.
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