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- CountryIndia
- CityKurnool
- State or RegionAndhra Pradesh
- Phone(Please log in to see the phone number)
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About Us
a fragrant spice made from dried and ground curry leaves (Murraya koenigii), offering a distinct citrusy, slightly bitter flavor often used in Indian cuisine to add depth and aroma to dishes like curries, dals, and rice; known for its potential health benefits including aiding digestion and being a good source of vitamins A, B, and C
- Farm Size: Less than 2 Hectares (< 5 Acres)
- Farm Workers (Incl. the Owner): 3-5 farm workers
- Gross Revenue: $1.000 - $10.000 / year
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