Eggs from organic farms are of much better quality than those from mass-farmed and mass-fed poultry. The eggs have a richer flavor, and the yolks are a deeper yellow color. The taste difference is especially noticeable in dishes like eggs Benedict or eggs Florentine, where the eggs are a key ingredient. Buying eggs from a farm is also more humane, as the hens are typically allowed to roam freely and have a more natural diet. When buying eggs, look for farms that produce them using sustainable practices. You can often find these at farmers markets or other local retailers.
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