1. India: 25 million metric tons

India is the world's largest producer, growing approximately 25 million metric tons annually, which constitutes nearly half of the global production. The country's diverse climate and rich soil support the cultivation of over 1,000 varieties, with Alphonso, Kesar, and Banganapalli among the most renowned.

Mangoes are cultivated across various states, with Uttar Pradesh, Andhra Pradesh, Karnataka, Bihar, and Gujarat being the top producers. They are cherished for their exceptional sweetness, aroma, and texture, making them a staple in both domestic consumption and international markets.

Despite the vast production, less than 1% of India's mangoes are exported, as the majority are consumed within the country due to high domestic demand. 

2. China: 3.8 million metric tons

China is the second-largest producer in the world, cultivating approximately 3.8 million metric tons annually. Farming is primarily concentrated in the southern regions, particularly in provinces like Guangdong, Guangxi, and Hainan, where the tropical and subtropical climates are ideal for cultivation.

Chinese fruits are known for their high quality, with popular varieties including Tainong, Guifei, and Sannian. The country has developed advanced agricultural techniques and infrastructure to boost the production, ensuring a steady supply for both domestic consumption and export.

China's industry has seen significant growth due to increased demand and improved farming practices. The country not only meets its internal needs but also exports mangoes to various international markets.

3. Indonesia: 3.6 million metric tons

Indonesia ranks as the third-largest producer globally, with an annual production of approximately 3.6 million metric tons. The country's tropical climate, with its warm temperatures and abundant rainfall, provides ideal conditions for its cultivation. Farming is widespread across Indonesia, with significant production in regions like Java, Sumatra, and Bali.

Indonesia is known for several unique varieties, such as Gedong Gincu and Arumanis, which are highly valued for their distinct flavors and sweetness. The Gedong Gincu mango, for example, is renowned for its vibrant red skin and aromatic taste, making it a favorite both locally and internationally.

The Indonesian mango industry has seen growth due to advancements in agricultural practices and government support aimed at increasing yield and quality. This fruit is a crucial part of the local diet and culture, often featured in various culinary dishes and traditional events. 

4. Pakistan: 2.7 million metric tons

Pakistan produces approximately 2.7 million metric tons of this fruit annually, making it the fourth-largest producer in the world. The country's warm climate and fertile soil provide ideal conditions for its cultivation, with significant production in Punjab and Sindh provinces.

Pakistan is famous for its Chaunsa and Sindhri mangoes, renowned for their sweetness, rich flavor, and aroma. These varieties are highly sought after both domestically and internationally. They are a significant part of Pakistan's agricultural economy, with a considerable portion exported to markets in the Middle East, Europe, and North America.

The season in Pakistan typically spans from May to September, during which time the fruit is a staple in local diets and cultural festivals​.

5. Mexico: 2.4 million metric tons

Mexico produces approximately 2.4 million metric tons of this fruit annually, making it the fifth-largest mango producer globally. The country's diverse climates, from tropical to subtropical, support the cultivation of various mango varieties. Key growing regions include the states of Sinaloa, Nayarit, Chiapas, and Guerrero.

Mexican fruits are known for their high quality and delicious taste, with popular varieties such as Ataulfo, Haden, and Tommy Atkins. The Ataulfo mango, in particular, is prized for its buttery texture and rich sweetness, making it a favorite in both domestic and international markets.

Mangoes are a crucial part of Mexico's agricultural exports, with significant shipments to the United States, Canada, Europe, and Asia. The peak season in Mexico extends from March to September, during which the fruit is widely consumed and celebrated in various culinary dishes and festivals.

6. Brazil: 2.1 million metric tons

Brazil produces approximately 2.1 million metric tons annually, making it the sixth-largest producer in the world. The tropical climate of Brazil, particularly in regions like the São Francisco Valley, supports year-round cultivation.

Brazilian mangoes, such as Tommy Atkins, Palmer, and Haden, are known for their vibrant colors and sweet flavors. The Tommy Atkins variety, in particular, is favored for its long shelf life and attractive appearance, making it popular in both domestic and export markets.

Farming in Brazil benefits from advanced agricultural practices and irrigation techniques, ensuring high-quality produce. Brazil exports a significant portion of its mangoes to Europe, the United States, and other international markets, contributing to its agricultural economy.

7. Malawi: 1.7 million metric tons

Malawi produces approximately 1.7 million metric tons annually, ranking it seventh globally in mango production. The country's warm climate and fertile soil, particularly in regions like the Southern and Central areas, are ideal for its cultivation.

Malawi is known for its high-quality Kent and Keitt mango varieties, which are appreciated for their sweetness and flavor. These fruits are not only consumed locally but are also increasingly being exported to international markets, contributing to Malawi's agricultural economy.

Efforts to enhance its production in Malawi include investments in modern farming techniques and infrastructure improvements, aimed at increasing yield and ensuring consistent quality. This growth reflects the country's commitment to becoming a significant player in the global market​.

8. Thailand: 1.6 million metric tons

Thailand produces approximately 1.6 million metric tons annually, making it the eighth-largest mango producer in the world. The country's tropical climate and fertile soil, particularly in regions like Chachoengsao, Nakhon Ratchasima, and Phichit, are ideal for its cultivation.

Thailand is renowned for its high-quality varieties, such as Nam Dok Mai and Keo Savoy. The Nam Dok Mai mango is especially famous for its sweet, fragrant flavor and smooth, non-fibrous texture, making it highly prized both locally and internationally. This fruit is often consumed fresh, used in desserts like mango sticky rice, or processed into juices and dried snacks.

The Thai mango industry benefits from modern farming techniques and government support aimed at increasing production and export quality. Thailand exports to various international markets, including Japan, South Korea, and the Middle East. The peak season in Thailand runs from March to June, during which the fruit is widely available and celebrated in local markets and festivals​.

9. Bangladesh: 1.5 million metric tons

Bangladesh produces approximately 1.5 million metric tons annually, ranking ninth in global production. The country’s tropical climate and fertile lands, particularly in regions like Rajshahi, Chapainawabganj, and Satkhira, provide ideal conditions for mango cultivation.

Bangladesh is famous for its delicious varieties such as Langra, Fazli, and Himsagar. Langra mangoes are known for their sweet and tangy flavor, while Fazli mangoes are larger and have a distinctive taste and aroma. These sorts are popular both locally and internationally.

They play a significant role in Bangladesh’s agricultural economy, with the fruit being a major source of income for many farmers. Efforts to improve its production include adopting modern farming techniques and enhancing storage facilities to reduce post-harvest losses. The peak season in Bangladesh is from May to August, during which the fruit is widely consumed and celebrated in various cultural festivals​.

10. Vietnam: 1.4 million metric tons

Vietnam produces approximately 1.4 million metric tons annually, ranking tenth in global production. The country's tropical climate, especially in the southern regions like the Mekong Delta, is conducive to mango cultivation.

Vietnam is known for its high-quality varieties such as Cat Chu and Hoa Loc. The Cat Chu mango is celebrated for its sweet, aromatic flavor and smooth texture, making it a favorite for both local consumption and export. Hoa Loc mangoes are similarly prized for their sweetness and unique taste.

They play a significant role in Vietnam's agricultural economy, with increasing exports to markets in China, South Korea, and Japan. The Vietnamese government supports mango farming through initiatives aimed at improving cultivation techniques and expanding export markets. The peak season in Vietnam runs from April to June, during which the fruit is widely available and celebrated in local cuisine​.