Ingredients

• 2 Large onions
• 1/2 Goat meat diced small
• 1 Swede diced
• 4 Potatoes diced
• 6 Carrots diced
• 1 Cup frozen / fresh peas
• 1 L of water or stock
• salt / pepper

Method

1. Fry onion until soft in large pan.
2. Then put in Goat meat and fry until sealed.
3. Add seasoning and herbs and vegetable and stock. 
4. Cook slowly on hob/cooker for at least an hour (does well in slow cooker).